Today, 3rd graders forced me to play freeze tag with them. I was it.
Yesterday, they forced me to play regular tag with them. I was also it. Why am I always it?! =(
When they coaxed me into playing cops & robbers with them... guess who was the bad guy? Me, of course -.-; And every kid half my age was a cop. I got surrounded and cornered by like 20 kids half my height T_T;
Tomorrow... we are going swimming with them. SWIMMING. In a pool of WATER. 20 miniature people. Oh boy, I wonder what they're gonna make me play with them in water. Can't wait! >_>;
Junsu♥
Thursday, July 9, 2009
Saturday, June 27, 2009
"13 Things Your Waiter Won't Tell You"
Source: Reader's Digest Magazine
1. Avoid eating out on holidays and Saturday nights. The sheer volume of customers guarantees that most kitchens will be pushed beyond their ability to produce a high-quality dish.
2. There are almost never any sick days in the restaurant business. A busboy with a kid to support isn't going to stay home and miss out on $100 because he's got strep throat. And these are the people handling your food.
3. When customers' dissatisfaction devolves into personal attacks, adulterating food or drink is a convenient way for servers to exact covert vengeance. Some waiters can and do spit in people's food.
4. Never say "I'm friends with the owner." Restaurant owners don't have friends. This marks you as a clueless poseur the moment you walk in the door.
5. Treat others as you want to be treated. (Yes, people need to be reminded of this.)
6. Don't snap your fingers to get our attention. Remember, we have shears that cut through bone in the kitchen.
7. Don't order meals that aren't on the menu. You're forcing the chef to cook something he doesn't make on a regular basis. If he makes the same entrée 10,000 times a month, the odds are good that the dish will be a home run every time.
8. Splitting entrées is okay, but don't ask for water, lemon, and sugar so you can make your own lemonade. What's next, grapes so you can press your own wine?
9. If you find a waiter you like, always ask to be seated in his or her section. Tell all your friends so they'll start asking for that server as well. You've just made that waiter look indispensable to the owner. The server will be grateful and take good care of you.
10. If you can't afford to leave a tip, you can't afford to eat in the restaurant. Servers could be giving 20 to 40 percent to the busboys, bartenders, maître d', or hostess.
11. Always examine the check. Sometimes large parties are unaware that a gratuity has been added to the bill, so they tip on top of it. Waiters "facilitate" this error. It's dishonest, it's wrong-and I did it all the time.
12. If you want to hang out, that's fine. But increase the tip to make up for money the server would have made if he or she had had another seating at that table.
13. Never, ever come in 15 minutes before closing time. The cooks are tired and will cook your dinner right away. So while you're chitchatting over salads, your entrées will be languishing under the heat lamp while the dishwasher is spraying industrial-strength, carcinogenic cleaning solvents in their immediate vicinity.
1. Avoid eating out on holidays and Saturday nights. The sheer volume of customers guarantees that most kitchens will be pushed beyond their ability to produce a high-quality dish.
2. There are almost never any sick days in the restaurant business. A busboy with a kid to support isn't going to stay home and miss out on $100 because he's got strep throat. And these are the people handling your food.
3. When customers' dissatisfaction devolves into personal attacks, adulterating food or drink is a convenient way for servers to exact covert vengeance. Some waiters can and do spit in people's food.
4. Never say "I'm friends with the owner." Restaurant owners don't have friends. This marks you as a clueless poseur the moment you walk in the door.
5. Treat others as you want to be treated. (Yes, people need to be reminded of this.)
6. Don't snap your fingers to get our attention. Remember, we have shears that cut through bone in the kitchen.
7. Don't order meals that aren't on the menu. You're forcing the chef to cook something he doesn't make on a regular basis. If he makes the same entrée 10,000 times a month, the odds are good that the dish will be a home run every time.
8. Splitting entrées is okay, but don't ask for water, lemon, and sugar so you can make your own lemonade. What's next, grapes so you can press your own wine?
9. If you find a waiter you like, always ask to be seated in his or her section. Tell all your friends so they'll start asking for that server as well. You've just made that waiter look indispensable to the owner. The server will be grateful and take good care of you.
10. If you can't afford to leave a tip, you can't afford to eat in the restaurant. Servers could be giving 20 to 40 percent to the busboys, bartenders, maître d', or hostess.
11. Always examine the check. Sometimes large parties are unaware that a gratuity has been added to the bill, so they tip on top of it. Waiters "facilitate" this error. It's dishonest, it's wrong-and I did it all the time.
12. If you want to hang out, that's fine. But increase the tip to make up for money the server would have made if he or she had had another seating at that table.
13. Never, ever come in 15 minutes before closing time. The cooks are tired and will cook your dinner right away. So while you're chitchatting over salads, your entrées will be languishing under the heat lamp while the dishwasher is spraying industrial-strength, carcinogenic cleaning solvents in their immediate vicinity.
Wednesday, June 24, 2009
Ken Masutāzu
Guess what?? I beat Street Fighter IV today!! :) with Ken!<3
I'm so proud of myself xD. The last guy, Seth, was sooo scary... look!
He's the boss, based on the Ancient Egyptian God of the Desert/ Storm/ Darkness/ Chaos.
I'm so proud of myself xD. The last guy, Seth, was sooo scary... look!
He's the boss, based on the Ancient Egyptian God of the Desert/ Storm/ Darkness/ Chaos.
Monday, June 22, 2009
The Host
My boyfriend played this movie when I went to his house today.
Basically, some chemists/ pathologists dumped stuff that they weren't suppose to dump in the sink and six years later, a fish got infected by the stuff and mutated to some freak monster, who learns to walk on land, then procedes to destroy the world.
Pretty chill S. Korean monster film. You should watch it!
Basically, some chemists/ pathologists dumped stuff that they weren't suppose to dump in the sink and six years later, a fish got infected by the stuff and mutated to some freak monster, who learns to walk on land, then procedes to destroy the world.
Pretty chill S. Korean monster film. You should watch it!
Sunday, June 21, 2009
Easy Fortune Happy Life
Starring Sticky Note Girl of Fated To Love You, Chen Qiao En.
She plays a village girl named Fu An.
And omg, Xia Zhi Xing's uncle (Guang Ming Jiu Jiu) from My Lucky Star is in here too! He plays some guy that I dont know (I'm only on the first episode lol)
This Taiwanese drama aired on June 7th; only 3 episodes are out so far xD
She plays a village girl named Fu An.
And omg, Xia Zhi Xing's uncle (Guang Ming Jiu Jiu) from My Lucky Star is in here too! He plays some guy that I dont know (I'm only on the first episode lol)
This Taiwanese drama aired on June 7th; only 3 episodes are out so far xD
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